Sharp Carousel R-990JS Bedieningshandleiding - Pagina 39
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CONVECTION COOKING
1. Use thick oven gloves when removing food or the turntable from the oven to PREVENT
BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accesso-
ries) will become hot when in use.
2. Can be used the same a conventional oven.
3. When cooking your own recipes; cook for a slightly shorter cooking time, at the
temperature the recipe suggests. Then add additional time if necessary.
4. For best results, preheat to required temperature with the turnable in the oven.
Add food after preheating.
5. Foods may be cooked either directly on turntable, or using the high or low racks.
6. Do not cover turntable, high rack, or low rack with aluminium foil.
LOW RACK
7. Metal cookware can be used. Round pizza trays are excellent cooking utensils for
cooking.
CAKE TIN
SQUARE DISH
8. If you are cooking and wish to check the temperature you have programmed, simply
press the CONVEC pad. The programmed temperature will be displayed as long as
CONVEC pad is pressed.
9. Use convection cooking for baking delicate foods or those which have short cooking
times. ie. biscuits, scones, choux pastry or pavlova.
HELPFUL HINTS
HIGH RACK
PIZZA TRAY
MIX COOKING
1. There are two automatic, pre-programmed mix settings.
a) Low Mix - Convection 180°C with
b) High Mix - Convection 200°C with
2. Use thick oven gloves when removing food or the turntable from the oven to
PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,
dishes and accessories) will become hot when in use.
3. The convection temperature can be changed to accommodate all your favorite
recipes.
4. Metal cookware can be used.
During mix cooking some metal utensils
may cause arcing when they come in
contact with oven walls or accessory
racks. To prevent arcing when using a
metal tin, place a heat resistant dish
®
(Pyrex
pie plate, dinner plate) between
the tin and the rack.
5. If you are cooking and wish to check the temperature you have pro-
grammed simply press the CONVEC pad. The programmed temperature
will be displayed as long as CONVEC pad is pressed.
6. When converting conventional recipes the following principles should be
followed:
* When using High Mix cut the time by two-thirds: use half the normal cooking
time when using Low Mix.
* Cut the temperature by 10% from conventional recipe temperatures.
* Use the low rack whenever possible.
* When baking, preheat the oven as you would normally.
3
10% microwave power.
Use for baking cakes,
slices, bread, quiches,
pastries.
30% microwave power.
Use for roasting meats,
lasagne and meat loaf.
PIZZA TRAY
CAKE TIN