Sharp Carousel R-9H84B Bedieningshandleiding - Pagina 8
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About Your Oven
This Operation
Manual is valuable:
read it carefully and
always save it for reference.
The Sharp Carousel I1Convection Microwave Cookbook
is a valuable asset, Check it frequently forcooking principles,
techniques, hints and recipes°
NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed in
the oven.. The turntable
will turn both clockwise
and
counterclockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy..
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation
is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses
in the oven, Generally,
covered
foods will not cause as much condensation
as uncovered
ones. Vents on the oven back must not be blocked.
After using convection,
automatic
mix or broil, you will
hear the sound of the cooling fan,,The fan may operate as
long as 5 minutes, depending on the oven temperature_
Be aware that, unlike microwave-oniy
ovens, convection
microwave
ovens have a tendency to become hot during
convection,
automatic mix and broil cooking_
The oven is for' food preparation only.. It should not be used
to dry clothes or' newspapers.
Your oven is rated 900 watts using the IEC 705-1988 method.
In using recipes or package directions,
check food at the
minimum time and add time accordingly,
About Food
f
J'"
,,,
fruits & vegetables
Popcorn
Baby food
General
DO
* Puncture egg yolks before cooking to
prevent "explosion"..
* Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to s_ow to 1 or 2 seconds or use Sensor
POPCORN pad for "no-guess" popping,
* Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the
turntable when popping bagged
microwave popcorn_
* Transfer baby food to small dish and
heat carefully, stirring often, Check
temperature before serving
* Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding,
* Cut baked goods with filling after heating
to release steam and avoid bums,.
* Stir liquid briskly before and after heating
to a;¢oid"eruption"_
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
DON'T
* Cook eggs in shells.
" Reheat whole eggs.
* Pop popcom in regular brown bags or glass
bowls..
* Exceed maximum time on popcorn package..
* Heat disposable bottles
* Heat bottles with nipples on,
* Heat baby food in original jars..
" Heat or cook in ctosed glass jars or' air tight
containers..
* Can in the microwave as harmful bacteria
may not be destroyed_
* Deep fat fry..
* Dry wood, gourds, herbs or wet papers.
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