Sharp Plasmacluster SJ-F750SP Bedieningshandleiding - Pagina 9

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STORING FOOD

Small foods

Juice etc.

Bottles etc.

Frozen foods

(Small size)

Frozen foods

(Big size)

Refrigeration reduces the rate of food spoilage.

To maximize the shelf life of perishable food products,

ensure that the food is the freshest possible quality.

The following is a general guide to help promote longer

food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material e.g. wrap, bags (do

not seal) and place in the Vegetable crisper or the Fruit

case. Those fruits and vegetables with thick skins e.g.

oranges do not require wrapping.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

Vegetables

Fruits

NOTE

•

Evenly place the food on

the shelves to allow

the cooling air to

circulate

efficiently.

•

Hot foods should be

cooled before storing. Storing hot

foods increases the temperature in

the unit and increases the risk of food

spoilage.

•

Do not block the outlet and inlet of the

cool air circulating circuit with foods or

containers; otherwise the foods will

not be evenly cooled throughout the

refrigerator.

•

Keep the door securely closed.

Do not place food directly in front of cold air

outlet. This may lead to the food freezing.

For best freezing

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing

food.

Dairy products

Small foods

Eggs etc.

Bottles etc.

(Big size)

Meat, Fish, Poultry etc.

Vegetables are improper

in this case. They may

be frozen.

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