Siemens HB10AB550E Gebruiksaanwijzing - Pagina 28
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The bread or cake (e.g.
cheesecake) looks good but is
sticky on the inside (soggy with
wet streaks).
The cake is unevenly browned.
The bottom of a fruit cake is too
light.
Condensation forms when you
bake moist cakes.
Meat, poultry, fish
Ovenware
Advice on roasting
All manuals and user guides at all-guides.com
Use slightly less fluid next time and bake for slightly longer at a
lower temperature. For cakes with a moist topping, bake the
base first. Sprinkle it with almonds or bread crumbs and then
place the topping on top. Please follow the recipe and stick to
the baking times.
Select a slightly lower temperature to ensure that the cake is
baked more evenly. Bake delicate pastries on one level using
% top/bottom heating. Greaseproof paper that protrudes over
the food can affect the air circulation. For this reason, always
cut the greaseproof paper to fit the baking tray.
Place the cake one level lower the next time.
Baking may result in the formation of water vapour, which
escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
You may use any heat resistant dishes. The enamel
tray is also suitable for larger roasts.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the cooking
time.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
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