Siemens HB113FBS1 Gebruikershandleiding en installatie-instructies - Pagina 20
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en How it works
Meal
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
Strudel, frozen
1
Preheat the appliance.
Small yeast cakes
Meal
Muffins
Muffins, 2 levels
Small baked items
Viennese whirls, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry, e.g. profiteroles, eclairs
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
20
Accessory/cookware Shelf posi-
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Muffin tray on wire
rack
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
Type of
tion
heating
3+1
2
3+1
2
3
3+1
3
3+1
2
2
2
3
Type of
tion
heating
2
3+1
3
3+1
3
3+1
5+3+1
3
3+1
Temperature
Cooking
in °C
time,
minutes
140–160
30–55
170–190
25–35
160–170
35–45
160–180
60–90
170–180
25–35
150–170
20–30
160–180
30–50
150–170
40–65
160–170
35–40
1
170–190
15–20
190–210
55–65
200–220
35–40
Temperature
Cooking
in °C
time,
minutes
170–190
20–40
160–170
30–40
150–170
25–35
150–170
25–40
180–200
20–30
180–200
25–35
170–190
30–45
190–210
35–50
170-190
35-45