Siemens HB11AB.21W Gebruiksaanwijzing - Pagina 19

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Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at

short intervals. Switch off the oven.

Fruit in one-litre jars

Apples, redcurrants, strawberries

Cherries, apricots, peaches, gooseberries

Apple purée, pears, plums

Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars

Gherkins

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

For double crust apple pie, place the dark springform cake tins

diagonally next to each other.

Dish

Viennese whirls (preheat)

Small cakes (preheat)

Hot water sponge cake (preheat)

Apple pie

Grilling

If you are grilling food directly on the wire rack, the universal

pan should also be inserted at level 1. The liquid is then

collected, keeping the oven cleaner.

Dish

Toast

Preheat for 10 minutes

Beefburgers, 12 pieces*

do not preheat

* turn over after

of the cooking time.

Accessories and tins

Baking tray

Springform cake tin on the

wire rack

Wire rack+ 2 springform

cake tins, dia. 20 cm

Accessories

Wire rack

Wire rack + universal pan 4+1

After 25 to 35 minutes of residual heat, remove the preserving

jars from the cooking compartment. If they are allowed to cool

for longer in the cooking compartment, germs could multiply,

promoting acidification of the preserved fruit.

When it starts to bubble

Switch off

the type of vegetable, heat for approx. 35 to 70 minutes. Switch

off the oven after this time and use the residual heat.

When it starts to bubble

approx. 35 minutes

approx. 45 minutes

approx. 60 minutes

approx. 70 minutes

Caution!

Do not place the hot jars on a cold or wet surface. They could

suddenly burst.

Cakes in tinplate springform cake tins:

Bake on 1 level with

Top/bottom heating. Place the

springform cake tin on the universal pan instead of on the wire

rack.

Note: For baking, use the lower of the temperatures indicated

first.

Level

Type of

heating

Level

Type of

heating

(

Residual heat

approx. 25 minutes

approx. 30 minutes

approx. 35 minutes

Residual heat

approx. 35 minutes

approx. 30 minutes

Temperature

Cooking time

in °C

in minutes

140-150

30-40

150-170

20-35

160-170

30-40

170-190

80-100

Grill setting

Cooking time

in minutes

½-2

25-30