Siemens HB26D555W Gebruiksaanwijzing - Pagina 26

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Soup vegetables, Miscellaneous

Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)

Dessert, compote

Compote:
Weigh the fruit and add approximately
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)

Reheating food

Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice

Defrosting

When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the solid cooking
container underneath. The food is then not left lying in the
defrost water and the cooking compartment remains clean.
Use the Defrost type of heating.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
26
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
the amount in water,
Y
Accessories
solid
Small moulds + perforated Steam
solid
Portion sized jars + perfo-
rated
solid
solid
solid
solid
solid
Accessories
solid cooking container
solid cooking container
Level
Type of heating Temperature in °C Cooking time
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Type of heating
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Level
Type of heating Temperature in °C Cooking time
3
Reheat
3
Reheat
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
Temperature in °C Cooking time
in min.
100
20 ­ 25
90 - 95
15 - 20
100
25 ­ 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
in min.
100
12 - 15
100
5 - 10