Siemens ED FQ1 Series Gebruiksaanwijzing - Pagina 6
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Important safety information
en
:
Warning – Risk of burns!
The hotplates and surrounding area
■
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
The hotplate heats up but the display does
Risk of burns!
■
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Metal objects on the hob quickly become
Risk of burns!
■
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
After each use, always turn off the hob at
Risk of fire!!
■
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
The accessible parts become very hot when
Risk of burns!
■
in operation. Never touch hot parts. Keep
children at a safe distance.
The appliance becomes hot during
Risk of burns!
■
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
■
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Do not use any high-pressure cleaners or
Risk of electric shock!
■
steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric
Risk of electric shock!
■
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Cracks or fractures in the glass ceramic
Risk of electric shock!
■
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
6
:
Warning – Risk of injury!
When cooking in a bain marie, the hob and
■
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Saucepans may suddenly jump due to
Risk of injury!
■
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.