Siemens EH6..TM11E Gebruiksaanwijzing - Pagina 5

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Siemens EH6..TM11E Gebruiksaanwijzing
Safety information
Read these instructions carefully. Only after doing this
will you be able to operate your appliance properly.
Keep the operating and assembly instructions in a safe
place. If the appliance is given to another person, ensure
the appliance documentation is also included.
Check the appliance after removing it from the
packaging. If it has suffered any damage during
transport, do not connect the appliance, contact the
After-Sales Service and provide a written notification of
the damage caused. If you do not, you will lose your
right to any type of compensation.

Safety instructions

This appliance is designed for domestic use only.
Only use the cooking hob for food preparation.
Never leave the appliance unattended during operation.
Safe operation
To use this appliance safely, adults and children who, as
a result of
physical, sensory or mental disability
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or lack of experience or knowledge
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are not capable of using this appliance should not do so
without the supervision of a responsible adult.
Children must be supervised to ensure that they do not
play with the appliance.
Overheated oil, butter or margarine
Overheated oil or butter (margarine) can quickly ignote. It
may cause a fire!
Ensure that you keep a constant watch when cooking
foods with oil and butter. In the event that the oil or butter
catches fire, never use water to put it out.
Put the fire out quickly by covering the pan with a cover
or dish.
Switch off the hotplate.
Cooking using a water bath
Cooking using a water bath involves cooking food inside
a pot which is in turn placed in another larger pan which
contains water. In this way, the food is heated gently and
constantly and it is the hot water, not the direct heat of
the hotplate, which cooks the food.
When cooking food using a water bath, avoid resting tins,
glass jars or containers made from other materials
directly on the base of the pan which contains the water,
to avoid breaking the glass in both the hob and the
container as a result of the hotplate reheating.
Hot cooking hob
Risk of burns! Do not touch the hot areas of the hob.
It is imperative that children keep away from the
appliance. The residual heat indicator tells you if the
hotplates are hot.
It may cause a fire! Never rest flammable objects on the
cooking hob.
It may cause a fire! If there is a drawer below the cooking
hob, this should not be used to store any flammable
objects or sprays.
Wet hotplates and pan bases
Risk of injuries! If there is any liquid between the base of
the pan and the hotplate this could generate steam
pressure. As a result, the pan could jump unexpectedly.
Always ensure that the hotplate and the base of the pan
are kept dry.
Cracks in the hob
Risk of electrocution! Disconnect the appliance from the
mains if the cooking hob is broken or cracked.
Notify the After-Sales Service.
The hotplate heats up but the visual indication does
not work
Risk of burns! Disconnect the hotplate if the indicator
does not work.
Notify the After-Sales Service.
Do not place metal objects on the induction hob
Risk of burns! Do not leave cutlery, lids or other metal
objects on the hob as they can heat up very quickly.
Taking care of the cooling fan
This hob is fitted with a fan in the lower section.
Risk of malfunction! If a drawer is fitted beneath the hob
you must not keep small objects or paper in it as, if they
are picked up, they could damage the cooling fan or
affect the cooling system.
Please note: There should be a minimum distance of
2 cm between the drawer contents and the cooling fan.
Incorrect repairs
Risk of electric shock! Incorrect repairs can be
dangerous. Repairs may only be carried out by qualified
personnel from the technical assistance service. .
Connection cable
Any work on the appliance, including replacing or fitting
the power cable must be carried out by the technical
assistance service.
The connection cables of the electric appliances must
not touch the hot areas of the hob. The cable insulation
and hob can be damaged.
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