Siemens EH765501GBR Gebruiksaanwijzing - Pagina 12

Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} Siemens EH765501GBR. Siemens EH765501GBR 34 pagina's. Hobs

Safety instructions.

Residual heat

What is induction

cooking?

Greater speed in cooking

and frying

Economical

Cooking control and safety

Cleaning

The hob has a residual heat indicator for each

hotplate. It shows which hotplates are still hot.

You should, therefore, avoid touching the hotplate

when this indicator is shown.

Although the hob is switched off, the indicator s/t will

stay lit while the hotplate is hot.

If the pan has been removed but the hotplate has not

been switched off, the indicator s/t will flash, showing

the power level selected

Induction cooking constitutes a radical change in the

traditional form of heating, given that the heat is

generated directly in the pan, keeping the cooking

surface cold. Therefore, it has a number of

advantages over other cooking methods:

As the pan is heated directly and not the glass, the

efficiency is greater than in other systems because no

heat is lost.

It has been proven that cooking with an induction is

more economical than the other cooking methods.

The hob supplies or cuts off the heat immediately the

controls are operated. It stops supplying heat if the

pan is removed without first switching off the power. If

a cloth or other flammable object is left on the hob by

mistake this will not catch fire, even with the hotplate

switched on, because after the hob has been used,

only the residual heat produced by the pan remains in

the glass.

The glass is not heated, so food spilt on the hob sur

face will not burn. Furthermore, it is not necessary for

the hob to cool down to allow cleaning. This provides

maximum convenience and cleanliness.