Siemens EH8 SB3 Series Gebruiksaanwijzing - Pagina 10
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How to program
The hob must be switched on.
Place the food in the pan and add liquid, just two fingers is
1.
enough.
Place the pan at the centre of the hotplate and cover it.
2.
Press the cooking sensor for the required hotplate. The
3.
cooking sensor is activated. The
Table
The table shows which temperature range is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
Beef broth
Soups
Pottage
Vegetable soup
Potatoes
Side dishes
Potato dumplings
Pasta
Polenta
Rice
Hard-boiled eggs (set to cook in cold water)
Eggs
Sautéed fish
Fish
Meatballs
Meat
Stuffed pastas (e.g. ravioli)
Chicken for soup
Boiled veal
Sausages
Fresh vegetables (e.g. broccoli)
Vegetables
Fresh vegetables (e.g. Brussels sprouts)
Frozen vegetables: (e.g. Brussels sprouts, beans*)
Vegetables in cream sauce, frozen: (e.g. creamed peas*)
Lentils, peas, chickpeas
Legumes
* Add liquid according to manufacturer instructions.
** After pre-heating remove the cover to fry (see instructions in the "Frying foods" section)
10
'
indicator lights up.
Within the next 10 seconds, select the desired temperature
4.
level in the programming panel. The selected temperature
lights up in the display.
The cooking sensor function has been activated
The temperature symbol stays lit until the set temperature is
reached. Then the signal sounds and the temperature symbol
turns off. The cooking sensor will maintain the pan within the
set temperature range.
Switching off the cooking sensor
Switch off the hotplate Cover the cooking sensor so that the
lens remains clean.
Notes
Food may be added when the liquid is hot: Fill the pan with
■
the liquid only. Program the range as described in points 3
and 4. When the temperature is reached and the signal
sounds, add the food items.
The cover of the cooking sensor heats up when a nearby
■
hotplate is turned on.
Indicator
Total cooking time
after audible signal
sounds
100º C
60-90 min
100º C
45-60 min
100º C
60-90 min
100º C
30-40 min
90º C
30-40 min
100º C
7-10 min
90º C
20-25 min
90º C
25-35 min
100º C
5-10 min
90º C
15-20 min
100º C
20-30 min
100º C
10-15 min
100º C
60-90 min
100º C
60-90 min
90º C
5-10 min
100º C
10-20 min
100º C
30-40 min
100º C
15-30 min
100º C
15-20 min
100º C
15-20 min