diLUSSO OV608SDS Installatie- en bedieningshandleiding - Pagina 11
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Chopped meat
Roast in the net
Half-chicken
Stuffed tomatoes
Cleaning and Maintenance
Caution: Prior to cleaning or maintenance, always disconnect the power supply.
Make sure that steamer cleaner is not used.
Check the oven rubber seal condition on a regular basis. Clean it if necessary. Avoid using abrasive cleaners. Should
it be damaged, contact the nearest after sales service centre.
Never line aluminium foil at the bottom of oven, as this will cause heat accumulation and lead to damage the oven
enamel.
1) CLEANING OF STAINLESS STEEL
In order to have your oven retains its new appearance; regular cleaning and care should be performed to protect the
s/steel finishes.
Never use gritty or abrasive sponges. Stubborn stains can be removed by soaking in hot water, standard stains can be
removed by applying a clean cloth soaked in soapy water before spillage becomes cold or dries up. Acidic materials
like vinegar and citric juices etc can damage the most resistant surfaces. If a spill occurs wipe it immediately.
Note : Use only damp cloth to clean the stainless steel panel with printed wording. Stainless steel cleaners and
similar products may remove the print.
2) OVEN CLEANING
Oven spillages should be cleaned straight away. Leaving it will cause burning and smoking inside the chamber of oven
the next time oven is used. Leaving spillage's can cause permanent damage to the enamel thus making it extremely
hard to remove in the future. A non-caustic cleaner is recommended to clean the chamber of the oven. Do not use
abrasive scourers, sponges, cleaning products. Wipe out oven regularly and properly while oven is still warm with hot
soapy water and a soft cloth.
Version 1.0
Food
Qty.
Kg
Veal cutlet
1
Lam cutlet
1
Liver
1
1
roulades
Veal heart
1
1
1
Fish filet
1
1
Temp.
Pre-heat time in
°C
minutes
250
5
250
5
250
5
250
5
250
5
250
5
250
5
250
5
250
5
Time in
min.
8--10
12--15
10--12
12--15
12--15
20--25
20--25
12--15
10--12
Page 10
May 2021