Ariston BAB-MB 91 IX Handmatig - Pagina 5

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Type of dish

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short pastry

Type of dish

Chops (0.5 kg)

Sausages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table

and then increase them if necessary.

The 1

guide rail is understood as being the lowest position.

•

This appliance is designed for non-professional,

household use and its functions must not be changed.

•

These instructions are only valid for the countries

whose symbols appear on the manual and the serial

number plate.

•

The electrical system of this appliance may be used

safely only when it is correctly connected to an

efficient earthing system in complaince with the safety

standards currently in effect.

The following items are potentially dangerous, and,

therefore, appropriate measures must be taken to

prevent children and the disabled from coming

into contact with them:

Controls and the appliance in general;

Packaging (bags, polystyrene, nails, etc.);

The appliance immediately after use of the oven or

grill due to the heat generated;

The appliance when no longer in use (potentially

dangerous parts must be made safe).

Avoid the following:

Touching the appliance with wet parts of the body;

Using the appliance when barefoot;

Pulling on the appliance or the supply cord to unplug

it from the electrical outlet;

Obstructing the ventilation or heat dissipation slots;

Allowing power supply cords for small appliances to

come into contact with the hot parts of the appliance;

Temperature

Cooking time

(°C)

minutes

130

60 - 70

130

30 - 40

150

20 - 30

160

40 - 50

160

40 - 50

170

30 - 40

170

40 - 50

200

15 - 20

200

15 - 20

200

15 - 20

200

15 - 20

Safety Is A Good Habit To Get Into

Type of dish

Meat

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2 1/2 - 3 kg)

Braised beef (1 - 1 1/2 kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1 - 1 1/2 kg)

Fish

Exposing the appliance to atmospheric agents (rain,

sun);

Using the oven for storage purposes;

Using flammable liquids near the appliance;

Using adaptors, multiple sockets and/or extension

cords;

Attempting to install or repair the appliance without

the assistance of qualified personnel.

Qualified personnel must be contacted in the

following cases:

Installation (following the manufacturer's instructions);

When in doubt about operating the appliance;

Replacing the electrical outlet when it is not

compatible with the plug for the appliance.

Service Centres authorized by the manufacturer

must be contacted in the following cases:

If in doubt about the soundness of the appliance after

removing it from the packaging;

If the power supply cord has been damaged or needs

to be replaced;

If the appliance breaks down or functions poorly; ask

for original spare parts.

It is a good idea to do the following:

Only use the appliance to cook food, nothing else;

Check the soundness of the appliance after it has

been unpacked;

Temperature

Cooking time

(°C)

hours

160

3 - 4 1/2

160

4 - 4 1/2

170

1 1/2 - 2 1/2

170

2 - 2 1/2

160

3 - 3 1/2

160

1 - 1 1/2

160

1 - 1 1/2

160

1 - 1 1/2

170

1 - 1 1/2

minutes

200

15 - 25

Cooking time

Position

(minutes)

of shell

min. 25

guide rail

min. 15

guide rail

min. 60

guide rail

min. 60