Ariston CP 859 MT X AUS S Gebruiksaanwijzing - Pagina 9
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Using the oven
pull (2).
! Before operating the product, remove all plastic film from
the sides of the appliance.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
MULTI-FUNCTION OVEN
The oven gives nine different heating element combinations;
so the most suitable type of cooking for each dish can
therefore be chosen, with convincing results.
By turning the selector knob "13" marked with the symbol
, different cooking functions are obtained, as shown in
the table on the right.
After having selected the cooking function, set the
thermostat knob "12" marked with the symbol
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function
below). Only put the food to be cooked into the oven when
it has reached the selected temperature and preferably
use just one shelf for cooking.
Symbol
Function
0) Off
1) Oven light
2) Top + Bottom heating elements
3) Bottom heating element
4) Minigrill heating element
5) Grill heating element
6) Grill heating element + fan
7) Top + Bottom heating elements+fan
8) Rear round heating element + fan
9) Fast defrosting
WARNING ! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
to the
(hot above +
Power
—
50 W
2350 W
1300 W
1050 W
2000 W
2050 W
2400 W
2850 W
50 W
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
(hot above).
• With the function
assistance) traditional-type cooking (hot above and
below) is combined with fan assistancce.
• With this function
"fan assisted" heat is transmitted
to the foods through pre-heated air made to circulate
inside the oven by a fan. The oven heats up very quickly
so the food to be cooked may be put into the oven as it
is switched on. Cooking is also possible simultaneously
on both shelves.
• The "fast defrosting" function
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside. To grill, turn the selector knob "13"
to the position
(grill),
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven door closed (not even
in the monigrill mode).
Oven light
The oven light comes on automatically when the selector
knob
is turned to any of its positions.
Indicator light "14"
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
Spit - Rotisserie
This accessory is to be used exclusively when grilling food.
Proceed as follows: insert the meat to be cooked along the
length of the spit rod, securing it with the special adjustable
forks.
Introduce the supports "A" and "B" into the holes in the drip
tray "E", rest the rod groove on the seat "C" and insert the
oven rack into the lowest guide of the oven; now insert the spit
rod into the relative hole, moving the groove forward into seat
"D". Start the grill and the rotisserie by turning the thermostat
knob "13" to the position with the
(hot below), or
(hot above and below + fan
uses no heating
(grill + fan).
or
symbol.
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