Ariston DN62X AUS Instructieboekje - Pagina 18
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Cooking in the Main oven - Fan only
GB
! Do not turn the oven thermostat control on.
! Do not defrost meat or poultry by warming the food
through.
The main oven has a fan only position which can be
used to assist defrosting by circulating unheated air
around the food. Time to defrost will depend on the
type and size of the food and the room temperature.
Time to defrost will depend on type and size of the
food and the room temperature.
Operation
1. Turn the selector switch to the 'fan only' position.
2. After use always return the control to the Off
position and close the oven door.
Foods ideally suited for fan defrosting (without heat)
are those which are normally served cold, e.g.
cream/cream cakes, butter cream filled cakes,
gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread croissants, fruit and many
delicate frozen foods.
If fish, meat and poultry are to be "fan only"
defrosted then where possible the items should be
thin e.g. fish fillets, peeled shrimp, cubed or ground
meat, sliced meat, thin chops, steaks or liver.
The items should be placed so the maximum
amount of surface area is exposed to the circulating
air and turned regularly to ensure even defrosting.
Fan defrosting without heating is only suitable for
meat and poultry joints up to a maximum weight of
1.8kg (4 lb).
It is important to wash both roast and cooking
utensils before cooking immediately after
defrosting.
It is vitally important to strictly adhere to the
basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
Main Oven - Conventional Oven
The oven is heated by elements at the top of the
oven and underneath the floor of the oven.
! Never line the shelves, floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
! Food should not be placed on the floor of the oven.
18
Operation
1. Ensure the Oven Timer is set to manual.
2. Position the rod shelf as recommended (see Main
Oven Temperature Charts).
3. Position food centrally under grill element.
4. Turn the selector switch to the 'conventional oven'
position.
5. Turn the oven thermostat control to the required
temperature setting (see Main Oven Temperature
Charts). The oven indicator light will come on and
will remain on until the oven reaches the set
temperature. The oven indicator light will then
automatically cycle on and off during cooking as
the oven temperature is controlled.
6. After use always return both controls to the Off
position and close the oven door.
Main Oven - Fan Oven
The oven is heated by elements at the rear of the
oven.
A fan at the rear of the oven operates to circulate
heated air within the oven.
! NEVER line the shelves, floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
Operation
1. Ensure the Oven Timer is set to manual.
2. Turn the selector switch to the 'fan oven' position.
3. Turn the oven thermostat control to the required
temperature setting (see Main Oven Temperature
Charts). The oven indicator light will come on and
will remain on until the oven reaches the set
temperature.
The oven indicator light will then automatically
cycle on and off during cooking as the oven
temperature is controlled.
4. After use always return both controls to the Off
position and close the oven door.
Main Oven - Fan Oven Cookery Notes
Since a fan oven heats up more quickly, and
generally cooks food at a lower temperature than a
conventional oven, pre-heating the oven is often
unnecessary. However, foods such as bread,
scones, Yorkshire pudding, do benefit from being
placed in a pre-heated oven.
The charts are a guide only, giving approximate
cooking temperatures and times. To suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C.