Ariston FM 81 R IX AUS Instructieboekje - Pagina 5

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Before cleaning youroven, or P€rforming maintenance,

disconnect lt from th6 power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

The self-cleaning panels (if present) and the enameled

parts should bs washed wilh warm water - abrasive

powders and corrosive substances should be avoided;

The inside of the oven should be cleaned immediately

after use with warm water and soap; the soap should

be rinsed away and lhe interior dried thoroughly;

Stainless steel can be stained if it remains in contact

with agressive detergents (containing phosphorus) or

water with a high lime mntent. We recommend that

you rinse these parts thoroughly and dry them well

after cleaning. lt is also a good idea to dry any water

spills;

Never lina the bottom of the oven with aluminium foil

because the buildup of heat will not only impede the

cooking process, but could also damage the enamel'

How to Keep Your Oven in ShaPe

Practical Gooking Advice

Replacing the LamP in the Oven

. butottlne supply of power to the oven by turning off

the omni-Dolar switch connecting it to the mains' or by

removing the plug if it is accessible;

Unscrew the glass cover attached to the lamp holder;

Unscrew the lamp and replace it with another high-

t e m o e r a t u r e l a m p ( 3 0 0 " C ) w i t h t h e l o l l o w i n g

characteristics:

- Voltage: 230/240 V

- Waftage: 25W

- Socket: E14

Remount the glass cover and reconnecl the appliance

to the power suPPlY.

Preheating

lf the oven must be preheated (this is generally the case

when cooking leavened foods), the [6]'pizza mode" can

be used to reach the desired temperature as quickly as

possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can lhen be selected.

Cooking on More Than One Rack

lf you have lo cook on more than one rack at the same

time, use only the E

'Yentilatod" mode, as it is the only

one which is appropriate for this type of cooking.

Use the second and third rack heights from the bottom

because thg first and fr'urth rsceive too much direct heat

and this could cause more delicate frDods to burn'

lf you would like to use 3 racks at the same time, use the

three central rack heights. lf this is done, the third and

fourth may have to be switched halfway through the

cooking process.

using th€ Grill

fhe 7 cuochi oven ofbrs you three different grilling modes

Use the E

'grill" setting br small portions. Although

electrical consumption is a mere 1200 W it allows you to

grill small porlions like toasted sandwiches, hotdogs, eic.'

to oerbction.

Position the food underthe center ofthe grill because only

the central part of the toP heating element is turned on.

Food olaced in the corners will not cook properly.

Ttre E "Double Grlll'setting allo/vs you to grill along the

enlire surface area ol lhe grill. Use this mode when you

have food distributed uniformly throughout the oven and

vou would like to brown the items uniformly.

The E "Ventilated Double Grill' is extremely useful for

grilling foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, bul also to cooK

the bottom Part.

This mode can also be used for browning bods at the

snd of the cooking Process.

lmportant: alYvays use ihe grlll wlth the oven door

closed, This will allow you both to aftain excellent results

and to save energy (approximately 10%).

W h e n u s i n g a n y o f t h e t h r e e g r i l l i n g m o d e s , i t i s

recommended that the thermostat knob be turned to the

highest setting, as it is the most efficient way lo use the

grill (which utilizes infrared rays).

if necessary, however, the thermostat can be set to lower

temperatures by simply turning the knob to the desired

setting.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and Prevent

smoke, place a dripping-pan at the bottom rack level'

Baklng Pastrics

When baking pastries, always place them in the oven after

it has been preheated. Make sure you wait until the oven

has been preheated thoroughly (the red "E" light will turn

ofO. Do not open the door while the pastry is cooking in

order to prevent it from dropping. Batters must not be too

runny, as this will result in prolonged cooking times. In

generar:

Pastry i8 too dry

Increase lhe temp€rature by 10"C and reduce the

cooking time.