Ariston MB 91 AUS Handleiding voor installatie en gebruik - Pagina 5
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By turning the knob to this position, the oven light and
lower heating element come on.
This position is recommended for finishing off the cooking
of food (in baking trays) which is already superficially
well-cooked but still soft inside.
Upper heating element
Set the termostat knob (C) between 50°C and 250°C.
By turning the knob to this position, the oven light and
upper heathing element come on.
This position is recommended for finishing off the cooking
of food (in baking trays) which is already inside well-
cooked but still soft superficially.
Grill
Important: do not set the thermostat knob (C) to over
175°C. During grilling, keep the oven door closed.
Food is cooked in the grill by the downward thermal rays
produced by an incandescent electric heating element.
The high, direct grill temperature immediately browns
meat, thus stopping juice dispersion and keeping meat
more tender. The grill is particularly recommended for
cooking dishes requiring a high superficial temperature.
Maxigrill
Important: do not set the thermostat knob (C) to over
175°C. During grilling, keep the oven door closed.
Both of the heating elements of the grill are activated.
For more intensive grilling, select this function.
Ventilated Maxigrill
Important: do not set the thermostat knob (C) to over
175°C. During grilling, keep the oven door closed.
Both of the heating elements of the grill are activated,
as well as the fan. This combination of features increases
the effectiveness of the thermal radiation of the heating
elements through forced air circulation of the air
throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate
into the food.
"Gentle pastry oven"
Set the termostat knob (C) between 50°C and 250°C.
The lower heating element and the fan come on.
This setting is ideal when cooking delicate foods,
especially pastries that need to raise, because the heat
rising from the bottom facilitates leavening. Please note
that with this feature it takes a rather long time to reach
higher temperatures in the oven. Therefore, if high
temperatures are needed, we recommend that you use
the "Conventional" setting.
Ventilation Mode
Set the thermostat knob (C) between 50°C and 250°C.
The circular heating element and the fan will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over
its entire surface. With this mode, you can also cook
various dishes at the same time, as long as their
respective cooking temperatures are the same. A
maximum of 2 rack levels can be used at the same time.
This cooking mode is ideal for au gratin dishes or those
which require an extended cooking time.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more
tender and a decrease in the loss of weight for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavor and
appearance. The ventilated mode can also be used to
thaw white or red meat, fish and bread by setting the
temperature to 80°-100°C.
To thaw
Select this function to thaw more delicate foods. In this
mode yuo use only the cold air circulation.
The thermostat light (E)
This indicates that the oven is heating up. When the light
goes out, the required temperature has been reached.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to maintain
the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable multiple
skewer rotisserie positioned parallel to the back of the
oven fig. A). Slide the meat to be cooked into the spit
lengthwise, keeping it in place with the adjustable forks.
With kebabs, slide the meat to be cooked into the
skewers provided and place them on the appropriate
holders.
Slide the holders, "A" and "B" in Fig. A, into the
appropriate holes in the dripping-pan, rest the groove
end of the rod on the guide "D" and slide the rack onto
the bottom guide (Fig. B). Then slid the rod into the hole
for the motor shaft and place the grooved end of the rod
on the guide "C."
Start the motor by turning the knob to the grill setting
.
A
Fig. A
4
B
Fig. B