Ariston BOZ 3031 V Gebruiksaanwijzing - Pagina 5

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Place only cold or lukewarm foods in the compartment,

not hot foods (see Precautions and tips).

Remember that cooked foods do not last longer than

raw foods.

Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

The top salad crispers, which are colder than the

bottom one, are more suited to the preservation of

delicate fruits and vegetables such as: grapes,

strawberries, figs, cherries, fruits of the forest,

mushrooms, asparagus, red tomatoes, artichokes etc.;

whereas the bottom crisper is ideal for storing

pineapples, avocados, citrons, lemons etc.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt inside

your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not to

use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be cooked

and eaten (within 24 hours).

Fresh food that needs to be frozen must not come into

contact with food that has already been defrosted.

Fresh food must be stored above the grill in the freezer

compartment and if possible be in direct contact with

the walls (side and rear), where the temperature drops

below -18°C and guarantees rapid freezing.

Do not place glass bottles which contain liquids, and

which are corked or hermetically sealed in the freezer

because they could break.

The maximum quantity of food that may be frozen daily

is indicated on the plate containing the technical

properties located on the bottom left side of the

refrigerator compartment (for example: Kg/24h: 4)

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature inside

the freezer, ensuring that foods are conserved for at least

9 -14 hours.

! If the room temperature drops below 14°C for an

extended period of time, the ideal temperature will not be

reached in the freezer compartment and food preservation

will be reduced.