Zanussi ZT 45 Instructieboekje - Pagina 6

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The refrigerator compartment

The coldest area of the refrigerator is the lower part,

above the fruit and vegetable drawer.

For the best performance from your refrigerator,

always follow these rules:

never put hot drinks or food into the refrigerator,

leave them to cool at room temperature first

cover food, especially if strong smelling

space out the food so that the air can circulate

freely around it

don't block air circulation covering the gap

between the front part of the shelves and the

back.

Freshness control

The fruit and vegetable compartment can accumu-

late moisture depending on the type of food stored.

To regulate the build-up of damp air in this compart-

ment there is a grill (A -Fig.) which can be adjusted.

For salads and leafy vegetables, a high moisture

content will ensure that they retain their freshness

but root vegetables such as turnips require a less

moist atmosphere.

The adjuster allows you to select the best conditions

for your food, the atmosphere will be dryer the more

the grill is opened.

Helpful hygiene tips

Always wash your hands with soapy water and

dry them with a clean towel before handling food.

Keep work surfaces clean and avoid cross conta-

mination by not using the same work surface for

raw and cooked food without washing it thor-

oughly in between.

Use clean kitchen roll wherever possible for

clearing up food. If you use a dishcloth be sure

to boil it frequently.

Regularly remove suspect food from your refrig-

erator and clean the interior with a solution of

bicarbonate of soda in warm water (1tbs to 1 litre

of water). Never allow spills to dry and harden.

Regularly check the refrigerator door seal to

ensure that it is clean and free from bits and

pieces.

Make sure that food is used before its «best

before» date.

Cool food as quickly as possible but don't place

in refrigerator or freezer until cool. (Leave food in

a place as cool as possible in order that it can be

placed in the refrigerator or freezer without

delay).

Do not store food uncovered.

Do not mix raw and cooked meat, they must be

in separate containers. Take care not to let the

meat juices drip onto other food. If the meat

does drip, remove everything and clean thor-

oughly.