Zanussi ZU 9154 Instructieboekje - Pagina 6

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HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This

together with the changes in shopping habits to a once-a-week shop, mean that safe handling and

storage of food is even more important than ever.

The following tips should help you to ensure that

the food in your home is in as perfect condition

as possible.

Keep the time between buying chilled food and

placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange

juice rose to 22°C in an hour between the super-

market and home. It then took 11 hours to get

down to 7°C in the refrigerator.

Keep the refrigerator door closed as much as pos-

sible.

Do not push food together too much, try to allow

air to circulate around each item.

Cool cooked food as quickly as possible but do

NOT place in the refrigerator until cool. (Leave

food in a cool place in order that it can then be

placed in the refrigerator as soon as possible).

Do NOT mix raw and cooked meat, they must be

in separate containers. Take care not to let the

meat juices drip onto other food. If the meat does

drip, remove everything and clean thoroughly.

Do not store food uncovered.

Remove suspect food from your refrigerator and

clean (Refer to "Maintenance and Cleaning").

DEFROSTING

The refrigerator automatically defrosts every time the

compressor stops. The water is discharged, via the

pipe, into a tray located at the back of the appliance

above the compressor, where it evaporates.

Important

To avoid defrost water overflowing and dripping

onto the food in the fridge, periodically clean

the water discharge hole (F) situated under the

salad drawers. Use the special cleaner provid-

ed (P) which you will find already inserted into

the discharge hole

Never allow spillages to dry and harden.

Store eggs in the egg rack provided in the refrig-

erator door. Discard any broken or chipped eggs.

Regularly check the refrigerator door seal to

ensure that it is clean and free from debris.

Always wash your hands with soapy water and

dry them with a clean towel before handling food.

Keep work surfaces clean and avoid cross conta-

mination by not using the same work surface or

knife, without washing them thoroughly in

between.

S.I.011