Zanussi FMW 5613 Instructies voor gebruik en verzorging - Pagina 6
Blader online of download pdf Instructies voor gebruik en verzorging voor {categorie_naam} Zanussi FMW 5613. Zanussi FMW 5613 31 pagina's. Built-in combination multifunction oven and microwave
Ook voor Zanussi FMW 5613: Gebruiksaanwijzing en onderhoudshandleiding (31 pagina's), Gebruiksaanwijzing en onderhoudshandleiding (31 pagina's)
Pagina afdrukken
Double oven features
The FMW 5613 - FMW 9613 consist of
two ovens. With the upper one a
microwave oven, you can enjoy the speed
and convenience of a compact microwave
oven. Be sure to carefully read this Use
and Care Manual to learn how to fully use
the oven.
Microwave cooking enables you to cook,
re-heat, simmer, defrost and even hold
warm with speed and convenience.
Because microwave cooking is cool
cooking, the cavity and the dishes are
easy to clean. Basic cooking techniques
are as important when cooking by
microwaves as they are in conventional
cooking, take a little time to become
familiar with them.
Start with something easy, heat a cup of
coffee for 1-2 minutes on high but open
the door at any time to check the
temperature. Try heating up a dinner
serving on a plate, it will take
2-3 minutes on 8 depending on the
evenness and temperature of the foods, look
for steam or feel the food to tell when it is
hot enough for you. When you are cooking
open the door at any time to check results.
You can always add time gradually, a few
seconds at a time, until you have the
result that you are looking for.
The lower oven contains two systems by
which you may cook, therefore enabling
you to-make your own choice. A brief
description of each system is given
below and full advice on their use is
given in the cookery book which
accompanies this cooker.
Cooking with the oven may be manual or
automatic. The programmer includes a
digital clock, a minute minder and
controls by which the oven can be set to
switch on and switched off unattended.
6
The oven light will show when the oven is
on ie., whenever the control knobs are
turned, whilst the indicator lights show
the behaviour of the thermostat during
cooking.
Conventional Cooking S
This traditional cooking method has been
incorporated to enable you to use your
favourite recipes without adaptation. It is
excellent for one shelf baking and for
cooking foods with a high egg content and
in which an even rise is essential.
Conventional Grilling S 0
The control is thermostatic making
grilling completely variable.
Ventilated Grilling ffl
This cooking system gives an
exceptionally fine finish to meats,
resulting in a succulent spit roast effect
for all joints, thick cuts of meat, duck,
chicken and some fish. Instructions for
using this system of cooking will be found
in the Zanussi cookbook.
Cuisinair Cooking ®
The fan ducted system that will roast, grill or
bake at the same time with veiy little flavour
transference and on any shelf level. This
method of cooking, usinglowertemperatures,
will give a saving in energy and reduce
the amount of cleaning needed in your oven.
Defrost *
On this setting, which is not a cooking
position, the fan is used on its own which
moves the cold air inside the oven and
thus assists the defrosting of frozen foods.