Zanussi FMW 9613 Instructies voor gebruik en verzorging - Pagina 12
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Microwave Oven cleaning and maintenance
Your microwave oven requires a
minimum of maintenance. To keep it free
from grease and soil build-up, the
microwave oven should be cleaned with
a damp cloth after each use. A soft nail
brush can be used to remove stubborn
stains. Use only a mild detergent, water
and a soft, clean cloth to clean the oven
facia and interior surfaces. Odours can
be eliminated from the inside of the oven
by boiling a solution of one cup of water
and several tablespoons of lemon juice in
the oven for 5-7 minutes.
This also helps in loosening any soil
which has dried on the oven. Be careful
not to scratch the door and interior
surface.
Wipe out excess moisture after each use.
Do not use: Abrasive cleaners, cleaning
pads or steel wool.
It will be necessary occasionally to
remove the glass tray for cleaning. Wash
it in mild detergent solution and
thoroughly dry it before returning it to
the oven.
Oven Should Not be Used for Storage
Be sure the oven is cleaned carefully
after every use and is not used for
storage of paper products, books or
cooking utensils.
Important
The microwave oven door is not user
removable. Only service personnel are
entitled to do repair or adjustment.
Questions and answers
Q. What happens if I accidentally operate
the microwave oven with no food in it?
A. While such accidental use for short
periods of time does not damage the
magnetron, it is not recommended.
Q. Is eating food cooked in a microwave
harmful?
A. Microwaves are simply a source of
heat energy just like gas and
electricity. All three produce cooking in
the food itself. Food cooked in a
microwave oven is not harmful to eat.
Q. Why do I have moisture in the
microwave oven after cooking?
A. The moisture on the inside of your
microwave oven is normal and nothing
to worry about. It is caused by the
steam from the cooking food hitting a
cool oven surface. Wipe excess
moisture from inside of oven after
each use.
Q. What causes the oven interior light to
dim when using variable power?
A. This is normal and indicates that the
oven is operating and cycling normally.
Q. Foods cooked in a microwave oven
seem to cool off faster than
conventionally cooked foods.
Why is that?
A. Often the dish used to store foods in
the refrigerator is used for heating in
the microwave oven. In this case, the
cold dish absorbs heat from the food.
It may be necessary to heat the food
for additional time..
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