Zanussi ZOD35702 Gebruikershandleiding - Pagina 11

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Main oven

Baking

Shelf Positions are not critical but ensure that oven

shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Biscuits

Bread

Cakes:

- Small & Queen

- Sponges

- Madeira

- Rich Fruit

- Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Baking

Food

Biscuits

Bread

Cakes:

- Small & Queen

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Temperature

[°C]

180 - 190

190 - 210

160 - 170

140 - 160

130 - 140

160 - 180

170 - 180

140 - 160

180 - 190

Follow manufacturer´s instructions; Reduce the temperature for Fan oven by

180 - 190

170 - 180

210 - 230

160 - 180

Temperature

[°C]

180 - 190

200- 220

170 - 180

20°C

Approx Cook Time

(mins)

10 - 20

30 - 35

18 - 25

Approx Cook Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 75

120 - 150

180 - 270

20 - 30

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

25 - 45

8 - 12

see Roasting Chart

Shelf Position