Zanussi ZOF35702 Gebruikershandleiding - Pagina 16
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Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Care and cleaning
Warning! Refer to the Safety chapters.
16
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
1)
Up to 1 kg
1.5-2 kg
1.5 - 2 kg
Quantity
per
200-250g
per
400-500g
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Level
Temperature (°C)
1
160 - 180
1
160 - 180
1
160 - 170
1
150 - 170
Level
Temperature (°C)
1
160 - 180
1
160 - 180
Level
Temperature (°C)
1
150 - 170
1
160 - 180
Level
Temperature (°C)
3
220 - 250
1
210 - 220
1
200 - 210
Level
Temperature (°C)
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
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