Zanussi ZOPNX6X2 Gebruikershandleiding - Pagina 16
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Loc appears on the display when you turn
the control knob or press any button when the
Function lock is on. When you turn the knob
for the oven functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter, Using
the Child Lock.
10.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
temperature in the oven is more than 40
°C.Turn the knob for the temperature left or
right to check the oven temperature.
10.4 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C)
30 - 115
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
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ENGLISH
After an automatic switch-off, turn the knobs
to the off position.
The Automatic switch-off does not work with
the functions: Light, Duration, End Time.
if the
10.5 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
10.6 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
(h)
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
12.5
supply. The oven turns on again
automatically when the temperature drops.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
(°C)
120 - 195
200 - 245
250 - maximum
(h)
8.5
5.5
3