Zanussi ZOS37902 Gebruikershandleiding - Pagina 24

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• Remove the fuses in the fuse box or deacti-

vate the circuit breaker.

Put a cloth on the bottom of the oven to

prevent damage to the oven light and glass

cover.

Always hold the halogen lamp with a cloth to

prevent grease residue from burning on the

lamp.

1. Turn the glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with an applica-

ble 300 °C heat-resistant oven light bulb.

Use the same oven lamp type.

4. Install the glass cover.

Cleaning the water tank

Warning! Do not put water into the water

tank during the cleaning procedure.

During the cleaning procedure, some water

can drip from the steam inlet onto the cavi-

ty of the oven. Put a dripping pan on the shelf

level directly below the steam inlet to prevent

water from falling onto the bottom of the oven

cavity.

After some time, you can have lime deposits in

your oven. To prevent this, clean the parts of the

oven that generate the steam. Empty the tank

after each steam cooking.

1. Fill in the water tank with 850 ml of water

and 50 ml of citric acid (five teaspoons).

Calcium deposit

0 - 60 mg / l

60 - 120 mg / l

120 - 180 mg / l

over 180 mg / l

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.

(World Health Organization)

Water hardness

(French degrees)

0 - 6

6 - 12

12 - 18

over 18

Deactivate the oven and wait for approxi-

mately 60 minutes.

2. Activate the oven and set the True Fan +

Steam function. Set the temperature 230

°C. Deactivate it after 25 minutes and let it

cool down for 15 minutes.

3. Activate the oven and set the True Fan +

Steam function. Set the temperature be-

tween 130 and 230 °C. Deactivate it after

10 minutes. Let it cool down and continue

with the removal of the tank contents (refer

to "Emptying the water tank").

4. Rinse the water tank and clean the remain-

ing lime residue in the oven with a cloth.

5. Clean the drain pipe by hand in warm water

with soap. To prevent damage, do not use

acids, sprays or similar cleaning agents.

Types of water

• Soft water with low lime content - the

manufacturer recommends this because it

decreases the quantity of cleaning proce-

dures.

• Tap water - you can use it if your domestic

water supply has purifier or water sweetener.

• Hard water with high lime content - it

does not have an effect on the performance

of the appliance but it increases the quantity

of cleaning procedures.

Water hardness

Water classifica-

(German de-

grees)

0 - 3

3 - 7

Medium hardness

8 - 10

Hard or calcareous

over 10

Run decalcifica-

tion

75 cycles - 2.5

Sweet of soft

50 cycles - 2

40 cycles - 1.5

30 cycles - 1

Very hard

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tion every

months

month