Zanussi ZOS78964XU Gebruikershandleiding - Pagina 11

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HEATING FUNCTIONS

Heating function

True Fan Cook-

ing

Pizza Setting

Conventional

Cooking (Top /

Bottom Heat)

Frozen Foods

Grill

Turbo Grilling

Bottom Heat

Application

To bake on up to three

shelf positions at the

same time and to dry

food. Set the temperature

20 - 40 °C lower than for

the function: Convention-

al Cooking.

To bake food on one shelf

position for a more inten-

sive browning and a

crispy bottom. Set the

temperature 20 - 40 °C

lower than for the func-

tion: Conventional Cook-

ing.

To bake and roast food

on one shelf position.

To make convenience

food (e.g. french fries, po-

tato wedges or spring

rolls) crispy.

To grill flat food and to

toast bread.

To roast larger meat joints

or poultry with bones on

one shelf position. To

make gratins and to

brown.

To bake cakes with crispy

bottom and to preserve

food.

Heating function

Moist Fan Bak-

ing

Humidity Low

Humidity High

Full Steam

The lamp may automatically deactivate

at a temperature below 60 °C during

some oven functions.

Application

This function is designed

to save energy during

cooking. For the cooking

instructions refer to "Hints

and tips" chapter, Moist

Fan Baking. The oven

door should be closed

during cooking so that the

function is not interrupted

and to ensure that the

oven operates with the

highest energy efficiency

possible. When you use

this function, the temper-

ature in the cavity may dif-

fer from the set tempera-

ture. The residual heat is

used.The heating power

may be reduced. For gen-

eral energy saving recom-

mendations refer to "En-

ergy Efficiency" chapter,

Energy Saving.This func-

tion was used to comply

with the energy efficiency

class according to EN

60350-1. When you use

this function the lamp au-

tomatically turns off after

30 seconds.

To bake bread, roast

large pieces of meat or to

warm up chilled and fro-

zen meals.

For dishes with a high

moisture content, custard

royale and terrines, and

for poaching fish.

For vegetables, fish, pota-

toes, rice, pasta or spe-

cial side-dishes.