Zanussi ZSA 15W Bedienings- en installatiehandleiding - Pagina 13

Blader online of download pdf Bedienings- en installatiehandleiding voor {categorie_naam} Zanussi ZSA 15W. Zanussi ZSA 15W 18 pagina's. Zanussi operating and installation manual built-in oven zsa 15

Pagina afdrukken

OVEN COOKING CHART

COOKING CHART
Food
Biscuits
Bread, buns, yeast, doughs
Casseroles
Cakes - small, Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
Fruit pies, plate tarts, crumbles
Meringues
Milk puddings
Pate, terrine (in baine-marie)
Pizzas
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
Scones
Souffle
Stuffed vegetables
Roast meat & poultry
Yorkshire pudding
Keep food warm, heat dishes
MEAT AND POULTRY ROASTING CHART
Meat
Beef
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
Chicken
Turkey and Goose
Duck
14
Temperature
Temperature
160-180
20-35 mins per 1/2kg (lb) + 20-35 mins
160-180
25-35 mins per 1/2kg (lb) + 25-35 mins
160-180
25-35 mins per 1/2kg (lb) + 25-35 mins
160-180
30-40 mins per 1/2kg (lb) + 30-40 mins
160-180
30-40 mins per 1/2kg (lb) + 30-40 mins
160-180
15-20 mins per 1/2kg (lb) + 20 mins
160-180
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb) + 15 mins per 1/2kg
160-180
25-35 mins per 1/2kg (lb) + 20 mins
Runner
Positions
160-190
170-210
140-170
160-180
130-150
170-200
160-190
170-200
70-90
130-150
160-180
180-200
200-230
170-200
210-230
170-200
160-190
160-180
200-220
80-90
Cooking Time
Cooking
Time (mins)
1-3
18-25
1-3
35-45
2
90-180
1-3
20-28
2
90-150
1-3
30-35
2
20-40
2-3
50-65
1-3
90-150
2
90-150
2
60-90
1-3
25-30
1-3
20-35
1-3
50-60
1-3
8-12
2
35-45
2
35-45
see meat + poultry
2
roasting chart
2-3
40-50
1-3