Zanussi ZZB25602XU Gebruikershandleiding - Pagina 10

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Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.

BAKING AND ROASTING TABLE

Cakes
Top / Bottom Heat
Food
Temperature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Butter-milk
170
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
10
Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
2
160
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Shelf posi-
tion
2 (1 and
3)
2 (1 and
3)
2
2 (1 and
3)
2
2 (1 and
3)
2
2
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 26 cm
cake
mould