Zanussi VCH2004R Instructies voor gebruik en verzorging - Pagina 7
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Saucepans for use
on a ceramic hob
Saucepans suitable for use on
ceramic hobs should
have several
characteristics to ensure
maximum efficiency and good
cooking performance.
1. They should be fairly heavy
duty. NEVER use pans with a
thin or distorted base as they
can cause the heat zone to
overheat in particular, do not
use lightweight aluminum or
enamelled iron pans. NEVER
attempt to cook or reheat goods
in aluminum containers on the
hob.
2. They should fit the heat zone
exactly or be slightly larger,
NEVER
smaller, and
positioned centrally over the
heat zone.
3. They should completely flat
ground bases for good contact
with the heat zone. This can be
tested by placing a steel rule
across the base of the pan,
there should be no gap between
the two surfaces.
These characteristics are
particularly important when using
pans for high temperature frying
and for pressure cooking.
Old saucepans may not be suitable
for use on ceramic hobs beacause
they do not meet the requirement
set out above.
Warning
A CONCENTRATED
IMPACT
SUCH AS A SAUCEPAN
FALLING ONTO ITS CORNER
EDGE COULD DAMAGE
THE
GLASS.
|
IN THE EVENT OF THE
GLASS CRACKING, UNDER
NO CIRCUMSTANCES
MUST
THE HOB BE USED. CALL
YOUR
LOCAL
SERVICE
AGENT
IMMEDIATELY.