Zanussi ZGG 78 Instructieboekje - Pagina 10

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Possibilities for insertion

Kitchen unit with door

Proper arrangements must be taken in designing the

forniture unit, in order to avoid any contact with the

bottom of the hob which can be heated when it is

operated. The recommended solution is shown in Fig.

The panel fitted under the hob should be easily

removable to allow an easy access if a technical

assistance intervention is needed.

Fig. 9

FO 1013

a) Removable panel

b) Space possibly useful for

connections

Fig. 12

FO 0939

Fig. 10

480

FO 2043

Fig. 13

FO 0938

Kitchen unit with oven

The hob recess dimensions must comply the indication

given in Figs. 10 and 11 and must be provided with

brackets to allow a continuous supply of air.

To avoid overhating, the building in should be carried out

as shown in Figs. 12 e 13.

The hob's electric connection and the oven's one must

be carried out separately, both for safety reasons and

to allow the oven to be easily taken off the unit.

Hanging forniture units or hoods must be placed at 650

mm. minimum from the hob (Fig. 14).

Fig. 11

380

140

FO 0198

Fig. 14

FO 2099