Zanussi ZKT 650 D Handleiding voor installatie en gebruik - Pagina 20
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Chart for the Automatic Heating-Up Feature
Heat setting
processes
Heavy brown-
A7 to A8
A6 to A7
A6 to A7
A3 to A5
A3 to A5
Steaming
Stewing, de-
A2 to A4
A2 to A3
Simmering
A2 to A3
Heating up
1 to A2
Thickening
1 to A2
20
Cooking
Example foods
Steaks
ing
Schnitzel, Rissoles,
Roasting
Fried eggs, Grilled
Sausages
Pancakes, thin pan-
Baking
cakes
Boil
Soups
Potatoes,
vegetables
Vegetables
frosting
Rice, millet, buck-
wheat
Ready meals, stews
Fluffy omelettes, egg
royale
Chocolate/butter/
melting
gelatine
Duration
per pan 8-
20 min.
per pan 10-
20 min.
bake continuous-
ly
Up to 3 litres liquid plus ingredi-
40-150 min.
20-60 min.
e.g.: max.
Add a little liquid (some spoon-
20-45 min.
Add at least double the quantity
25-50 min.
of liquid to the rice etc. Stir oc-
Depending on the quantity
10-30 min.
10-20 min.
5-25 min.
Notes/tips
Turn occasionally
Turn occasionally
Turn occasionally
ents
Do not use much liquid
¼
litre water for
750 g potatoes
fulls) if required
casionally
adapt the setting
Without bain-marie
Stir occasionally!