Zanussi ZVT 64 X Gebruikersinformatie - Pagina 9
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Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research,
intensive browning of food, especially in
products containing starch, may present a
health risk due to acrylamide. Therefore
we recommend cooking at low tempera-
tures and not browning foods too much.
Cookware
• You can recognise good cookware from the
bottoms of the pans. The bottom should be
as thick and flat as possible.
• Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colourations on the ceramic glass surface
which are difficult or impossible to remove.
Examples of cooking applications
The information given in the following table is
for guidance only.
Heat
Cooking
setting
process
0
Keeping
1
food warm
Melting
1-2
Solidifying
suitable for
Residual heat setting, Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate, gelatine
Fluffy omelettes, baked eggs
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of
the cooking time, to take advantage of re-
sidual heat.
2
Bottom of pans and cooking zones should
be the same size.
Cook time
as required
5-25 mins.
10-40 mins.
Tips/Hints
Cover
Stir occasionally
Cook with lid on
9