Zanussi ZHC 915 Handboek voor installatie, gebruik en onderhoud - Pagina 5

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Part 1

INSTALLATION INSTRUCTIONS

This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate

and can be used either in the extraction mode (ducted to the outside) or in the recirculation mode

(internal recycling). Before commencing the installation, consideration should be given to the

difficulties to be found during installation and to the bulky weight of the hood. The installation

work must be undertaken by a qualified and competent person in conformity to the rules

concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any

damage or injury caused as a result of not following the instructions for installation contained in

the following text.

2 - COMPONENTS

The cooker hood is made up of the following components (fig 1):

2.1 - n. 1 hood canopy C complete with controls, lighting and fan motor.

2.2 - n. 1 telescopic chimney stack formed by:

n. 1 U-shaped upper section item S

n. 1 U-shaped lower section item I

2.3 - n. 2 recirculation venting grilles item G (special versions only)

2.4 - n. 1 reduction flange Ø 150-120 A

2.5 - n. 1 recirculation spigot item R

2.6 - n. 1 deflector D (special versions only)

2.7 - n. 1 additional recirculation spigot P (special versions only, see paragraph 4.4 2 part 1

2.8 - n. 1 plastic bag containing:

n. 1 wall brackets 1 to fix the canopy hood

n. 2 wall brackets 2 to fix the chimney, rawl plugs, screws, and documentation

2.9 - n. 1 splashback B (optional)

3.1- When used in the extraction mode the cooker hood ducting must not be connected to

a flue which is used for exhausting fumes from appliances supplied with energy other

than electric such as a central heating flue or water heating flue.

3.2- Before connecting to the mains supply ensure that the mains voltage corresponds with

the voltage on the rating plate inside the hood.

3.3- Connect the cooker hood to the mains via a double pole switch which has 3 mm

clearance between the contacts.

3.4- The appliance must be earthed.

3.5- When istalled, the hood must be positioned at least 65 cm above a cooking appliance.

3.6- Never do flambé cooking under this cooker hood.

3.7- Never leave frying pans unattended during use as overheated fats and oils may catch

fire.

3.8- Before carring out any kind of maintenance or cleaning, disconnect the hood from the

mains supply.

3.9- If the room where the cooker hood is to be used contains a fuel burning appliance

such as a central heating boiler then this must be of the room sealed or balanced flue

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