Zanussi EC 29 G Instructies voor gebruik en verzorging - Pagina 8

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Using the oven

(Fan Ducted)

This is the Cuisinair system of cooking.

The heat source comes from a circular

element surrounding the fan behind the

back wall of the oven. The fan, which

comes on automatically when the oven is

turned on, distributes the warm air all

around the oven so that the entire cavity

is heated up evenly enabling foods to be

cooked in the same time regardless of

their position within the oven.

Foods of different types may be cooked

together provided they require the same

cooking temperature and there is very

little flavour transference. The speed of

heating up is so fast that it is not

necessary to pre-heat the oven.

The oven shelves can be filled to capacity.

Most normal types and materials of

cooking utensils can be used. During

cooking the door should be opened as

little as possible to avoid heat loss and so

excessive electricity consumption.

The oven light comes on automatically

when the oven is turned on as does the

on/off pilot light

Oven control knob

(Fan Ducted) Fig. 1

0 Oven light, this will come on

automatically whenever the oven is in use.

Defrost setting, (NB This is NOT a

cooking position). This position is intended

to assist in thawing of frozen foods.

Cuisinair cooking; this fan ducted

sytsem will allow you to roast or bake at

the same time with very little flavour

transference, and on any shelf.

Grill; the grill cannot be used at the

same time as the oven. The oven door

must be closed when grilling.

Fig.l