Zanussi GC 5601 Instructies voor gebruik en verzorging - Pagina 11

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Cooking instructions

The shelf positions in this oven are

numbered from the base up (fig. AL and

the variations of heat between the top and

bottom shelves is approximately one gas

mark. It is advisable to follow the

recommended shelf positions until you

become familiar with your oven.

Burner

Pre-heat the oven for about 10-15 minutes

to allow it to reach the required

temperature.

Please remember that the heat comes

directly up from the base of this oven.

Care must be taken not to place food or

dishes directly on to it, neither can it be

used to keep dishes warm. To minimise

cleaning it is advisable to avoid spilling

such things as fruit juice or sugar on to

the base of the oven whilst it is hot.

Therefore, items such as fruit pies or

crumbles are best cooked on a baking

tray.

For this purpose or for baking never use a

full width baking-tray that will obstruct

the circulation of heat.

If you wish to bake two identical items

simultaneously keep one free shelf

position between them to allow maximum

heat circulation. As the food on the lower

shelf begins to brown on the base, change

the position of the trays around to ensure

that the food browns evenly.

If you are in any doubt about baking one

of your own recipes, try to find

something similar in our baking

guide and follow its recommendations.

These times and temperatures are only

approximate and for use as a guide.

You can use Gas Mark setting higher or

lower to cook your food exactly as you

like it.

Important

The anti-tip oven grid must be positioned

as shown in figure 5.