Zanussi HC9518 Instructies voor gebruik en verzorging - Pagina 16
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The Second Oven
The second oven is the smaller oven, is
thermostatically controlled and can be
used for cooking dishes on a smaller
scale e.g. a maximum of 12 queen cakes
or scones on a baking tray. If desired
small joints which require slow roasting
can be cooked in this oven. The oven is
heated by an element at the top of the
compartment, and a lower element under
the base of the compartment.
Use of the Second Oven
1. Before cooking in the oven ensure that
the grill splash tray/deflector is in
position.
2. This oven is supplied with a
withdrawable, non-tip shelf. Most
cooking in the oven must be carried
out on this shelf placed on either of
the lower two runners. In addition to
achieve extra height, dishes can be
cooked on a shelf from the main oven
placed sideways directly on the oven
floor. When the shelf is used in this
position, ensure that it is level on the
base of the oven.
3. Care should be taken not to place food
too close to the grill element- there
should always at least be 2.5cm (one
inch) between the top of the food and
the element. When cooking cakes,
pastry, scones, bread, etc., place the
tins on baking trays directly below the
grill element.
To allow adequate heat circulation,
baking tins and dishes should not be
placed against the back of the oven.
Do not place delicate food or dishes
on the floor of the compartment.
Where necessary, it is advisable to
stand dishes onto baking trays to
avoid spillage on the floor of the
compartment.
4. Most foods are cooked at lower
temperatures in the small second '
oven than conventional ovens.
5. To operate the second oven turn
control in a clockwise direction to the
temperature required for cooking. The
indicator light will glow until the
temperature selected is reached and
then go out. It will cycle
on
and
off
periodically during cooking showing
that temperature is being maintained.
6. Do not line any part of the
compartment with aluminium foil.
7. The oven is vented through the back
of the cooker. Under certain
conditions when moisture is present,
steam will be visible from the vent.
This is quite normal and prevents a
build-up of steam which would
otherwise occur in the oven.
Warming Compartment
The second oven on the cooker is ideal
for warming dishes and keeping food
hot.
The lower settings on the second oven
control are used for this purpose. Dishes
should not be placed directly on the floor
of the oven.
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