Zanussi ZCG51011WA Gebruikershandleiding - Pagina 11
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condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Cooking table
Food
1)
Pastry stripes
1)
Pastry stripes
1)
Flat cake
1)
Flat cake
Yeast cake with
1)
apples
1)
Apple pie
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Drip pan cake
Chicken, whole
4)
Flan bread
4)
Flan bread
Stuffed yeast
5)
cake
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Quantity (g)
The
rmo
stat
po-
si-
tion
250
2
250
2
1000
2 -
3
1000
2
2000
5
1200 + 1200
6
500
2 -
3
350
3
1500
2 -
3
1500
2 -
3
1400
8
800
7 -
8
800
6 -
7
1200
4 -
5
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Time (min)
Shelf
posi-
tion
25 - 30
3
20 - 25
3
35 - 45
3
35 - 40
3
50 - 60
3
55 - 65
3
25 - 30
3
30 - 35
3
3
2)
45 - 55
3
3)
40 - 50
50 - 60
3
3
15 - 20
3
15 - 20
3
40 - 50
3
Accessories
aluminium baking tray
baking tray
aluminium baking tray
baking tray
aluminium baking tray
2 round aluminized tray
(diameter: 20 cm)
aluminium baking tray
baking tray
1 round tray (diameter:
26 cm)
aluminium baking tray
baking tray
wire shelf
baking tray
aluminium baking tray
baking tray
aluminium baking tray
baking tray
11