Zanussi ZCG55 Gebruikershandleiding - Pagina 16

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Grilling chart

Food

Bacon Rashers

Beef Burgers (home-made)

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

Oven - Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning

agent

• Clean the oven interior after each use. Thus

you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft cloth

with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy

nonstick coating!

Stainless steel or aluminium applian-

ces:

Clean the oven door with a wet sponge only.

Dry it with a soft cloth.

Shelf position

2 - 3

Do not use steel wool, acids or abrasive materi-

als as they can damage the oven surface. Clean

the oven control panel with the same precau-

tions

Cleaning the top oven glass panels

The door glass on your product can be dif-

ferent in type and shape from what you see

in diagrams. The number of glasses can be dif-

ferent.

Removing the glass:

1. Open the door.

2. Push the door trim at both sides to release

the clips. Refer to the picture.

3. Remove the glass panels.

Grilling Time (Total Hours)

0:05 - 0:06

0:20 - 0:30

0:30 - 0:40

0:15 - 0:20

0:20 - 0:30

0:15 - 0:25

0:10 - 0:15

0:20 - 0:30

0:08 - 0:12

0:10 - 0:20

0:20 - 0:30

0:06 - 0:12

0:12 - 0:16

0:14 - 0:20

0:01 - 0:03