Zanussi ZCG662 Gebruikershandleiding - Pagina 21

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Zanussi ZCG662. Zanussi ZCG662 28 pagina's. Cooker
Ook voor Zanussi ZCG662: Gebruikershandleiding (24 pagina's)

Zanussi ZCG662 Gebruikershandleiding
Supply piping should not be less than R3/8. Con-
nection is made to the Rc ½ (1/2 " B.S.P.) female
threaded. Entry pipe located just below the hob level on
the rear left hand side of the appliance.
The gas supply ramp is on the rear side of the appliance.
Warning! Only liquid sealants to be used when inlet
gas pipe is fitted i.e.: do not use P.T.F.E. sealant
tape.
When installation is complete. Carry out a gas tightness
test and make sure that the seal of each pipe fitting is
correct.
Important! Use flexible tubing, which comply with BS.669
current edition.
A
B
C
Warning! The gas bayonet must be in mark area.
Dimension
A
B
C
D
E
Pressure test
The Rapid injector is used as a pressure test point.
1. Connect the pressure gauge to the Rapid injector.
2. Examine the supply pressure by turning the Rapid
burner and one other burner fully on, and lighting
them. The pressure must be:
3. Turn the taps off and disconnect the pressure gauge.
4. Make sure that all burners work correctly.
Checking the grill
1. Put in the grill pan containing the grid.
2. Light the grill burner by turning the grill control knob
3. Release the knob when the burner comes on.
Checking the hob burners
1. Lift the lid.
2. Put in the burner crowns and caps. Make sure that
3. Put in the pan supports.
4. Check each of the burners in turn by turning the
5. Release the knob when the burners come on.
E
Checking the lid shut-off device
1. Lift the lid.
D
2. Light one of the hob burners.
3. Close the lid. There should be no gas supply to the
C
4. Turn the burner off and lift the lid. The gas supply
Checking the main oven
1. Turn the gas oven control knob to the symbol
2. When the oven burner comes on, the gas at first flows
mm
250
3. When the FSD heat sensor is heated sufficiently, it
680
50
4. After 1 minute make sure that the flame covers the full
250
580
5. Set the oven control knob to
6. Turn the control knob off and check that the oven
a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
to the symbol
.
they are correctly seated.
burner control knob to the symbol
hob burners. The burner goes out.
should be restored to the hob burners, when you turn
the knob on.
to the oven burner slowly, at the FSD by-pass rate.
opens the FSD valve. The main gas stream flows to
the burner.
width of the burner and is stable.
door. After about 10 minutes the flame size should
decrease.
flames go out.
.
.
and close the oven
21