Zanussi ZCV664FPB Gebruikershandleiding - Pagina 16
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• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
16
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
Food core temperature (°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
65
Food core temperature
90
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes
over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes
over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes
over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes
over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes
over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
(°C)
(°C)
Time (min)
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
2
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