Zanussi ZCV69068XE Gebruikershandleiding - Pagina 18

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Food
Vegetables
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
18
Water in the
Temperature
cavity em-
(°C)
bossment (ml)
110
100
110
100
110
100
110
100
Water in the
Temperature
cavity emboss-
(°C)
ment (ml)
210
200
210
200
180
200
200
200
200
200
Temperature (°C)
170 - 190
170 - 190
Preheating time
(min)
10
10
10
10
Preheating
time (min)
-
-
-
-
-
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
baste large roasts and poultry with their juices
several times during roasting.
Time (min)
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
Shelf po-
Time (min)
sition
15 - 25
2
15 - 25
2
15 - 25
2
15 - 25
2
Shelf po-
Time (min)
sition
65 - 75
2
35 - 50
2
65 - 70
2
1. 50 - 55
2
2. 60 - 65
3. 65 - 75
70 - 85
2