Zanussi ZKC5030 Gebruikershandleiding - Pagina 19
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Cooking tables
Oven cooking chart
The temperature and baking times are for guid-
ance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or de-
crease the temperature to suit individual pref-
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen
Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles 190 - 200
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles 170 - 180
Flaky Pastry
Mince Pies
FAN OVEN
COOKING TEMP
°C
180 - 190
2
200 - 220
1
200 - 220
1
160 - 170
1
160 - 170
1
160 - 170
1
140 - 150
1
140 - 150
1
130 - 140
1
140 - 150
1
90 - 100
1
170 - 180
1
130 - 140
1
1
130 - 140
1
210 - 220
1
190 - 200
2
2
210 - 220
2
190 - 200
1
erence and requirements. For best results,
moist recipes (for example pizza, fruit flans etc)
should be baked on one level. To ensure opti-
mal performance when cooking convenience
foods, pizza or frozen and chilled ready meal,
always preheat the oven first
TOP OVEN
POS
COOKING TEMP
°C
180 - 190
200 - 220
200 - 220
170 - 180
170 - 180
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
190 - 290
170 - 180
210 - 220
190 - 200
APPROX COOK TIME
(h)
0:15 - 0:25
0:25 - 0:35
0:15 - 0:30
0:20 - 0:30
0:25 - 0:35
0:25 - 0:35
1:15 - 1:45
2:15 - 2:45
3:00 - 4:45
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
19