Zanussi ZKC6020 Gebruikershandleiding - Pagina 16
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Hints and tips
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
• Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Grilling chart
FOOD
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
16
• When toasting bread use the shelf in position 3
with the grid in the high position.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneth the grill element.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during cooking
as required.
GRILL TIME (mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4