ARNO Store'Inn 2L Gebruikershandleiding - Pagina 6

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Disposal of electronic or electrical products

Help protect the environment!

Your appliance contains many materials that may be recycled or recovered.

Take it to a local civic waste collection centre to be processed.

Accessories

• You can customise your appliance with the following accessories, which may be purchased from an approved

service centre:

- Vegetable cutter inserts

A: fine grater

D: fine slicer

C: Coarse grater

H: Thick slicer

G: Reibekuchen/Parmesan grater

E: Chip cutter

- Mini chopper

- Blender jug

- Blender stick

- Fruit juicer

A few basic recipes

White bread dough

375g white bread making flour – 225ml warm water – 1 sachet of baker's yeast – 5g salt.

In the food processor bowl equipped with the multi-purpose blade, add the flour, salt and yeast.

Operate at speed 2, and in the first few seconds, add the warm water through the lid funnel. As soon as

the dough forms a ball (after about 30secs), stop the food processor. Leave the dough to rise in a warm

place, until it has doubled in volume. Then work the dough to shape it, and then place it on your buttered

and floured baking tray. Leave it to rise again. Preheat French Electric oven to Th.8 (240°). As soon as the

bread has doubled in volume, place it in the oven, and lower the temperature to Th.6 (180°). Leave to cook

for 30 min. At the same time, in the oven, add a glass of water to help form the crust on hr bread.

For the UK only

Use strong bread flour. Substitute 1 sachet of bakers yeast with 1 teaspoon of Easy Bake or Fast Action

dried yeast and add to the bowl with the flour, before adding the water. After processing, shape the

dough into a ball and then leave to rise for about 1 hour in a warm place until doubled in size. Shape and

cook as directed above. Cook using UK gas mark 9 and then reduce to UK gas mark 4.

150g white bread making flour – 90ml warm water – 2 tablespoons of olive oil –

salt.

In the food processor bowl equipped with the multi-purpose blade, add the flour, salt and yeast.

Operate at speed 2, and in the first few seconds, add the warm water and olive oil through the lid funnel.

As soon as the dough forms a ball (after about 15 to 20secs), stop the food processor. Leave the dough

to rise in a warm place, until it has doubled in volume. Preheat French Electric oven to Th.8 (240°). Roll out

the dough and add the garnish: tomato purée and onions, mushrooms, ham, mozzarella, etc. Add a few

anchovies and black olives if you wish, sprinkle with a little oregano and grated cheese, and pour a few

drops of olive oil over it. Place the pizza on your buttered and floured baking tray. Put in the oven for 15

Pizza dough

sachet of baker's yeast –

to 20 min, watching as it cooks.

For the UK only

Use strong bread flour. Substitute half sachet of bakers yeast with half teaspoon of Easy Bake or Fast

Action dried yeast and add to the bowl with the flour, before adding the water. After processing, prepare

and cook as directed above or using UK gas mark 9.

Short crust pastry

280g flour – 140g softened butter – 70 ml water – a pinch of salt

In the food processor bowl equipped with the multi-purpose blade add the flour, salt and the butter.

Operate at speed 2 for a few seconds, then add the water through the lid funnel. Let it run until the pastry

has formed a ball (25 to 30 secs). Leave it to rest in a cool place for at least 1hour, before rolling it out

and cooking it with the ingredients of your choice.

(in food processor bowl equipped with the multi-purpose blade, or in the blender jug)

160g flour – 1/3l milk – 2 eggs –

teaspoon fine salt – 2 tablespoons oil – 10g sugar (optional) – Rum

(depending on your taste)

In the food processor bowl equipped with the multi-purpose blade, add all of the ingredients: flour, milk, eggs,

sugar and rum. Operate at speed 1 for 20 secs, then switch to speed 2 for 25 secs.

In the blender jug, add all of the ingredients except the flour. Operate at speed 2, and after a few seconds,

progressively add the flour, through the centre hole of the blender jug lid, then mix for 45 secs.

Pound cake

150g plain flour – 150g softened butter – 150g caster sugar – 3 whole eggs –

powder – 1 pinch of salt

In the food processor bowl equipped with the multi-purpose blade, add all of the ingredients. Operate at

speed 2 for 1 min 30 secs. Preheat the oven to French Electric oven Th.6 (180°). Place the preparation in

a cake tin, then cook for about 40 min.

150g plain flour – 70g softened butter – 70g caster sugar – 3 eggs – 50 ml milk – 2 teaspoons baking

powder – 1 teaspoon ground cinnamon – 1 teaspoon ground ginger – 1 teaspoon grated nutmeg – 1 grated

orange rind – 1 pinch of pepper.

In the food processor bowl equipped with the multi-purpose blade, add all of the ingredients. Select speed

2 and operate for 50 secs. Place in a buttered and floured baking tin, and cook for about 50 min at French

Electric oven Th 6 (180°C).

Serve warm or cold with stewed fruit or marmalade.

Moist chocolate cake

5 eggs, 200g caster sugar, 3 tablespoons plain flour, 200g melted butter, 200g chocolate, 3 level teaspoon

baking powder, 100 ml milk.

Melt the chocolate in a bain-marie, or in a bowl over a pan of simmering water, with 2 tablespoons of

water. Add the butter and stir until the mixture is thoroughly mixed.

In the food processor bowl equipped with the multi-purpose blade, add the sugar and the eggs and

operate at speed 2 for 45 secs so that the mixture becomes frothy. Without stopping the food processor,

through the funnel in the lid, add the melted chocolate, flour, baking powder and milk. Operate for 15 secs.

Pour into a buttered tin and cook for around 1 hour, at French electric oven Th5/6 (160°C).

Pancake batter

sachet or 1

tsp baking

Spice cake