Aroma AFD-965SD Gebruiksaanwijzing - Pagina 7

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Dehydrating Foods

1. Place pre-treated ingredients onto the drying

trays. Do not overload the trays and/or have

ingredients overlap.

2. Slide the loaded trays into the food dehydrator.

Ensure that the Drip Tray is loaded at the

bottom of the unit.

3. Close the Front Door.

4. Ensure at least an inch of clearance on all sides

of the food dehydrator for ventilation.

5. Plug the power cord into an available 120V AC

wall outlet.

6. Press On/Off. The digital display will show

"10:00". This turns on and starts the dehydrator

at its default settings.

7. Press Temp and then adjust with (+) or (-) to

get the desired temperature.

8. Press Time and then adjust with (+) or (-) to

get the desired cooking time.

9. Your dehydrator is now in operation. Check the

status of the food periodically.

10. When the timer has reached "End", the

dehydrator will beep several times and shut

off. Unplug the power cord.

11. Allow finished food items to cool, and

then enjoy!

Temperature Settings

(Recommendations)

FOOD

Jerky*

Fruits

Vegetables

Granola

Yogurt

Herbs

Potpourri

TEMPERATURE

158°F or 70°C

149°F or 65°C

140°F or 60°C

122°F or 50°C

113°F or 45°C

104°F or 40°C

95°F or 35°C

Note:

*For meat/poultry cook

to 160-165 °F or 71-74

°C respectively, prior to

dehydrating.

· For smaller ingredients,

fit the mesh insert onto

a drying tray to prevent

pieces from falling

through the holes.

· For best results, set a

lower temperature for

thinner/smaller pieces

of food or for smaller

loads, and a higher

temperature for thicker/

larger pieces and larger

loads.