Aroma AFP-1600S Gebruiksaanwijzing - Pagina 13

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RECIPES

Barbeque Chicken

chicken breasts

½ cup butter or margarine

¾ cup lemon juice

2 tsp

garlic salt

2 tbsp cumin

2 tbsp cayenne pepper

1 tsp

salt

½ tsp pepper

Set skillet temperature to 300ºF and melt butter. Add lemon juice, garlic

salt, cumin and cayenne pepper. Pour ½ of this marinade into a large

bowl. Pierce chicken in several places and sprinkle with salt and

pepper. Place chicken in bowl with marinade, turning occasionally to

coat. Set skillet temperature to 375ºF. Place chicken in skillet, brushing

with the reserved marinade. Grill, turning and basting with marinade

occasionally, until thoroughly cooked (about 15 minutes).

Beef Stew

4 cups water

beef bouillon cubes

1 tsp

Worcestershire sauce

2 cups cooked beef, cubed

carrots, peeled and cut into chunks

medium onion, chopped

2 tbsp flour

garlic clove, minced

small bay leaf

Set temperature to 350ºF. Bring water and bouillon cubes to a boil until

bouillon dissolves completely. Add Worcestershire sauce and a dash of

pepper. Stir beef, carrots and garlic into mixture and return to a boil,

adjusting temperature if necessary. Place bay leaf on top, cover and

reduce heat. Simmer for 30 minutes or until vegetables are tender. Pour

about ½ of the liquid in a small bowl and blend with flour. Increase heat

to boiling point. Stir flour mixture into stew and cook, stirring continually

until juices are thickened. Remove bay leaf and serve.