Aroma Super Pot ARC-1021DR Gebruiksaanwijzing - Pagina 7
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Recipes
Jambalaya
½ lb.
spicy smoked sausage
½ lb.
shrimp, peeled and deveined
1
10-oz. can chicken breast
1½ cups
rice
3 cups
chicken broth
1
4-oz. can diced green chiles
2 tbsp.
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles.
Add all ingredients to the inner pot and mix well. Place inner pot in
the rice cooker and place the lid securely on top. Select the White
Rice function. The rice cooker will automatically switch to Keep Warm
once the meal is ready.
SERVES 4.
Green Chili Chicken Rice
11/2 cups
rice
3 cups
chicken broth
2 tbsp.
onion, minced
1/2 tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Place all ingredients into the inner pot and stir until evenly
distributed. Place the inner pot into the rice cooker, place the lid
securely on top then select White Rice. Allow rice to cook until the
rice cooker switches to Keep Warm. Stir and serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
12.
Recipes
Spanish Rice
4 cups
rice
4
8-oz. cans tomato sauce
4 cups
water
2
garlic cloves, minced
2 cups
onion, chopped
2 tbsp.
tomato chicken bouillon
2 tbsp.
cooking oil
----
salt and pepper, to taste
Add oil into the inner pot then press Spanish Rice to begin
preheating. Once the oil has heated, add in the uncooked rice,
garlic and onion and sauté until the rice is a light brown color. Stir in
the tomato sauce, water, tomato chicken bouillon, salt and pepper.
Place the lid on and allow the rice to cook until the rice cooker
automatically switches to Keep Warm.
SERVES 4-6.
One Egg Créme Brûlée
1
egg
1 cup
heavy cream
6 tbsp.
sugar, sifted
3 cups
water
In a medium bowl, whisk together the egg and 3 tablespoons
sugar until well blended. Slowly add the heavy cream while stirring
constantly. Pour the liquid into three 8-oz. jars. Add water to the inner
pot, then place the steam rack inside. Place the jars on the steam
rack and cover with the lid. Press Steam/Soup once to initiate the
Steam function. Once the cooking cycle is done, carefully remove the
jars from the inner pot. Refrigerate until chilled, at least 4 hours or
overnight. Remove the créme brûlée from the refrigerator 10 minutes
before serving. Evenly sprinkle the remaining 3 tablespoons of sugar
over each jar, shaking occasionally to distribute the sugar around the
entire surface. Using a torch, melt the sugar until the tops are crispy
and golden.
SERVES 3.
For additional recipes, visit us at
www.AromaCo.com
13.