Aroma Aeromatic AST-900E Gebruiksaanwijzing & receptenboek - Pagina 12
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BROILING & GRILLING RECIPES
T
-B
& T
-G
URBO
ROILING
URBO
RILLING
• Place food directly on the grill or rack without covering. Use the high rack to bring
food closer to the source of heated air. The idea is to sear the surfaces and seal in
the juices as quickly as possible.
• If the meat or fish is very lean, brush the grill or rack with cooking oil before arranging
the meat/fish on the grill.
• For glazing affect, set the food about 4 inches away from the top heating unit. Apply
the desired glaze and broil (400 to 475 °F) until the desired shade of brown is
reached. Fruit jams, preserves, and jellies work well as a glaze for broiled or roasted
meat.
Turbo-Grilled Prime Rib
6 lbs. of prime rib, cut into individual ribs
1/3 cup of Dijon mustard
2 tbsp. of red wine vinegar
¼ cup of olive oil
1 clove of garlic (minced)
½ tsp. of Worcestershire sauce
¼ tsp. of ground pepper
Arrange ribs in a large shallow pan. Mix the rest of the ingredients in a small bowl and
pour over ribs. Coat evenly. Cover and let stand for about ½ hour. Lift prime rib bones
from marinade. Arrange on rack and turbo-grill for 10-15 minutes at 400°F.
Broiled Eggplant
1 eggplant, split lengthwise
Wash eggplant and puncture skin with table fork around surface about 6 to 8 times. Broil,
using the low rack, at 475°F for 15 minutes, turning once after 6 to 7 minutes.
Turbo-broiled eggplant retains nutrients and juice while cooking evenly. The skin is
easily peeled and the pulp is not discolored.
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