Aroma ART-609 Gebruiksaanwijzing & receptenboek - Pagina 12

Blader online of download pdf Gebruiksaanwijzing & receptenboek voor {categorie_naam} Aroma ART-609. Aroma ART-609 16 pagina's. 9-quart roaster oven recipe guide

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1. Baking Guide

COOKING TIPS AND INSTRUCTIONS

Cauliflower & Carrot Casserole

1/2 lb. cauliflower

2 medium carrots

1 can cream of mushroom soup

1/8 teaspoon black pepper

1/2 cup milk

2.8 oz. can French fried onions

Salt

Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper,

and milk together in 1.5 qt. Casserole dish. Cover with foil and bake at 350

hot; stir occasionally. Arrange French fried onions on top of vegetable mixture, along the

casserole rim. Bake another 3-5 minutes at 425

Makes 6-8 servings.

STEAMING:

The temperature range and oven shape design transform your roaster into a steamer,

ideal for creative and healthy cooking.

• Using the rack, place food in the heat-proof dish and keep the dish in the center of the

oven.

• Add the proper amount of water to the cooking pan. Always keep lid on while

steaming.

Steaming Guide:

VEGETABLE

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

F until onions are golden brown.

AMOUNT OF WATER

1/2 Cup

1/4 Cup

1 Cup

1-1/4 Cup

1 Cup

1/2 Cup

F or until

STEAMING TIME

10 Minutes

5 Minutes

15 Minutes

20 Minutes

15 Minutes

10 Minutes